Workman Books

Saladish

$24.95

Winner, 2019 James Beard Award for Best Book of the Year in Vegetable-Focused Cooking

“Elevates salads from the quotidian to the thrilling.”
The New York Times


A “saladish” recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves. It emphasizes contrasting textures—toothsome, fluffy, crunchy, crispy, hefty. And marries contrasting flavors—rich, sharp, sweet, and salty. Toss all together and voilà: an irresistible symphony that’s at once healthy and utterly delicious.

Cooking the saladish way has been Ilene Rosen’s genius since she unveiled the first kale salad at New York’s City Bakery almost two decades ago, and now she shares 100 fresh and creative recipes, organized seasonally, from the intoxicatingly aromatic (Toasty Broccoli with Curry Leaves and Coconut) to the colorfully hearty (Red Potatoes with Chorizo and Roasted Grapes). Each chapter includes a fun party menu, a timeline of preparation, and an illustrated tablescape to turn a saladish meal into an impressive dinner party spread.

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675 Ponce de Leon Ave NE
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Refund Policy:

Extended COVID Return Policy:
We are extending our Standard Return Policy from 15 days to 30 days until further notice. All other aspects of the Standard Return Policy below still apply. 

Citizen Supply accepts returns and exchanges of any unwashed, unworn, undamaged, or defective item in its original packaging. Your item(s) must be in salable condition upon return or exchange to be eligible for a refund.*** We will accept online returns and exchanges within 15 days of the arrival date of your package.

 

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***Salable condition means items are not in the following condition:
- strong odor
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- stains or spills
- any other condition that causes the item to not be salable after the return
Any items not in salable condition will either incur a restocking + cleaning fee or be returned to the customer.

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